One-Dish Turkey and Biscuits

Comfort food just doesn't get any better than this, especially when it's a one-dish meal! Save this one for a chilly day when you're craving something warm.

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2 users rated this recipe an average rating of 2.5
Makes:
4 servings
Serving Size:
1 cup + 2 biscuits
Prep:
30 mins
Bake:
20 mins 425°F
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One-Dish Turkey and Biscuits

Ingredients
1
cup chicken broth
1/2
cup finely chopped onion (1 medium)
1/2
cup finely chopped celery (1 stalk)
1 1/2
cups loose-pack frozen peas and carrots
1 1/2
cups milk
3
tablespoons all-purpose flour
2
cups cubed cooked turkey breast
1/2
teaspoon dried sage, crushed
1/8
teaspoon black pepper
1 1/4
cups packaged biscuit mix
2
teaspoons dried parsley flakes, crushed

Directions

  1. In a medium saucepan stir together broth, onion, and celery. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Add peas and carrots; return to boiling.
  2. In a small bowl stir together 1 cup of the milk and the flour until smooth; stir into vegetable mixture in saucepan. Cook and stir until thickened and bubbly. Stir in turkey, sage, and pepper. Transfer to a 2-quart casserole.
  3. In a small bowl combine biscuit mix, the remaining 1/2 cup milk, and the parsley. Stir with a fork just until moistened. Spoon into 8 mounds on top of the hot turkey mixture in casserole. Bake, uncovered, in a 425 degree F oven for 20 to 25 minutes or until biscuits are golden brown. Makes 4 servings.

From the Test Kitchen

Low-Fat Menu

Nutrition Facts

(One-Dish Turkey and Biscuits)
    Per serving:
  • 368 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 68 mg chol.,
  • 853 mg sodium,
  • 41 g carb.,
  • 3 g fiber,
  • 10 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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