One-Dish Turkey and Biscuits
cup chicken broth
cup finely chopped onion (1 medium)
cup finely chopped celery (1 stalk)
cups loose-pack frozen peas and carrots
cups cubed cooked turkey breast
teaspoon dried sage, crushed
teaspoon black pepper
cups packaged biscuit mix
teaspoons dried parsley flakes, crushed
- In a medium saucepan stir together broth, onion, and celery. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Add peas and carrots; return to boiling.
- In a small bowl stir together 1 cup of the milk and the flour until smooth; stir into vegetable mixture in saucepan. Cook and stir until thickened and bubbly. Stir in turkey, sage, and pepper. Transfer to a 2-quart casserole.
- In a small bowl combine biscuit mix, the remaining 1/2 cup milk, and the parsley. Stir with a fork just until moistened. Spoon into 8 mounds on top of the hot turkey mixture in casserole. Bake, uncovered, in a 425 degree F oven for 20 to 25 minutes or until biscuits are golden brown. Makes 4 servings.
From the Test Kitchen
Nutrition Facts(One-Dish Turkey and Biscuits)
- Per serving:
- 368 kcal cal.,
- 9 g fat
- (3 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 68 mg chol.,
- 853 mg sodium,
- 41 g carb.,
- 3 g fiber,
- 10 g sugar,
- 30 g pro.
- Percent Daily Values are based on a 2,000 calorie diet