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One-Dish Turkey and Biscuits
Ingredients
-
1
cup chicken broth
-
1/2
cup finely chopped onion (1 medium)
-
1/2
cup finely chopped celery (1 stalk)
-
1 1/2
cups loose-pack frozen peas and carrots
-
1 1/2
cups milk
-
3
tablespoons all-purpose flour
-
2
cups cubed cooked turkey breast
-
1/2
teaspoon dried sage, crushed
-
1/8
teaspoon black pepper
-
1 1/4
cups packaged biscuit mix
-
2
teaspoons dried parsley flakes, crushed
Directions
1. In a medium saucepan stir together broth, onion, and celery. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Add peas and carrots; return to boiling.
2. In a small bowl stir together 1 cup of the milk and the flour until smooth; stir into vegetable mixture in saucepan. Cook and stir until thickened and bubbly. Stir in turkey, sage, and pepper. Transfer to a 2-quart casserole.
3. In a small bowl combine biscuit mix, the remaining 1/2 cup milk, and the parsley. Stir with a fork just until moistened. Spoon into 8 mounds on top of the hot turkey mixture in casserole. Bake, uncovered, in a 425 degree F oven for 20 to 25 minutes or until biscuits are golden brown. Makes 4 servings.
From the Test Kitchen
- Tip Low-Fat Menu
Nutrition Facts
(One-Dish Turkey and Biscuits)
- Servings Per Recipe 4,
- Calories 368,
- Protein (gm) 30,
- Carbohydrate (gm) 41,
- Fat, total (gm) 9,
- Cholesterol (mg) 68,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 10,
- Vitamin A (IU) 5102,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 97,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 853,
- Potassium (mg) 590,
- Calcium (DV %) 212,
- Iron (DV %) 3,
- Milk () 1,
- Vegetables () 1,
- Starch () 2,
- Very Lean Meat () 3,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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Great recipe. I changed it a little for what I hadnon hand. I used canned peas and carrots instead of frozen ones. I doubled the recipe to feed a family of five. I also exchanged the biscuit dough for corn bread in top. It turned out wonderful. Everybody loved it even my children. It is a very filling dish.
12/5/2009 05:43:27 PM Report Abuse