Nacho Turkey Casserole

Like nachos with all the fixings? Make this quick casserole recipe of the best Southwestern flavors.

Nacho Turkey Casserole + enlarge image
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7 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
15 mins
Bake:
30 mins to 35 mins 350°F
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Nacho Turkey Casserole

Ingredients
5
cups slightly crushed tortilla chips
4
cups cubed cooked turkey or chicken
2
16 ounce jar salsa
1
10 ounce package frozen whole kernel corn
1/2
cup dairy sour cream
2
tablespoons all-purpose flour
1
cup (4 oz.) shredded Monterey Jack cheese with jalapeno peppers or mozzarella cheese

Directions

  1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
  2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

From the Test Kitchen

To Tote:

Cover tightly. Transport in an insulated carrier.

For 4 Servings:

Prepare using method above, except assemble in a 2-quart square baking dish.

Nutrition Facts

(Nacho Turkey Casserole)
    Per serving:
  • 444 kcal cal.,
  • 17 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 74 mg chol.,
  • 1127 mg sodium,
  • 46 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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