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Nacho Turkey Casserole
Ingredients
- 5 cups slightly crushed tortilla chips
- 4 cups cubed cooked turkey or chicken
- 2 16 ounce jar salsa
- 1 10 ounce package frozen whole kernel corn
- 1/2 cup dairy sour cream
- 2 tablespoons all-purpose flour
- 1 cup (4 oz.) shredded Monterey Jack cheese with jalapeno peppers or mozzarella cheese
Directions
1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
From the Test KitchenTo Tote:
- Cover tightly. Transport in an insulated carrier.
- Prepare using method above, except assemble in a 2-quart square baking dish.
Nutrition Facts
(Nacho Turkey Casserole)
- Servings Per Recipe 8,
- cal. (kcal) 444,
- Fat, total (g) 17,
- chol. (mg) 74,
- sat. fat (g) 7,
- carb. (g) 46,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 2,
- fiber (g) 4,
- sugar (g) 5,
- pro. (g) 29,
- vit. A (IU) 1020,
- vit. C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1127,
- Potassium (mg) 352,
- calcium (mg) 202,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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