Ingredients

• 5  cups slightly crushed tortilla chips
• 4  cups cubed cooked turkey or chicken
• 2  16-ounce jars salsa
• 1  10-ounce package frozen whole kernel corn
• 1/2  cup dairy sour cream
• 2  tablespoons all-purpose flour
• 1  cup (4 oz.) shredded Monterey Jack cheese with jalapeño peppers or mozzarella cheese

Directions

1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.

2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

To Tote: Cover tightly. Transport in an insulated carrier.

For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.