Nacho Turkey Casserole

  • Share
  • Print
  • Rate


Nacho Turkey Casserole
Makes: 8 servings
Prep: 15 mins Bake: 350°F 30 mins to 35 mins
  • make this recipe
  • user reviews (3)
Nacho Turkey Casserole
Ingredients
  • 5
    cups slightly crushed tortilla chips
  • 4
    cups cubed cooked turkey or chicken
  • 2
    16 ounce jar salsa
  • 1
    10 ounce package frozen whole kernel corn
  • 1/2
    cup dairy sour cream
  • 2
    tablespoons all-purpose flour
  • 1
    cup (4 oz.) shredded Monterey Jack cheese with jalapeno peppers or mozzarella cheese
Directions

1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.

2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

From the Test Kitchen
  • Tip To Tote:Cover tightly. Transport in an insulated carrier.
  • Variation For 4 Servings:Prepare using method above, except assemble in a 2-quart square baking dish.
Nutrition Facts (Nacho Turkey Casserole)
  • Servings Per Recipe 8,
  • Calories 444,
  • Protein (gm) 29,
  • Carbohydrate (gm) 46,
  • Fat, total (gm) 17,
  • Cholesterol (mg) 74,
  • Saturated fat (gm) 7,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 5,
  • Vitamin A (IU) 1020,
  • Vitamin C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 1127,
  • Potassium (mg) 352,
  • Calcium (DV %) 202,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (3)
4215912531
tj.rasmussen5 wrote:

Yeah, another great recipe for using thanksgivng leftovers. My family would like hot peppers mixed in as well. Wait, sounds to good 'till November to make!

2/8/2010 06:28:45 PM Report Abuse
awphull1 wrote:

Great, easy to make and delicious.

1/24/2010 05:59:31 PM Report Abuse
shaniskinnygirl wrote:

My family loved this dish. We will defiantly make it again. Yummy.

12/28/2009 10:21:16 AM Report Abuse

Top Brands
BHG Real Estate