Maple-Mustard-Sauced Turkey Thighs
pound new potatoes, quartered
pounds turkey thighs (about 4 thighs), skinned
cup coarse-grain brown mustard
cup maple syrup or maple-flavored syrup
tablespoon quick-cooking tapioca
- Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings.
Nutrition Facts(Maple-Mustard-Sauced Turkey Thighs)
- Per serving:
- 377 kcal cal.,
- 10 g fat
- (3 g sat. fat,
- 3 g polyunsaturated fat,
- 2 g monounsatured fat),
- 93 mg chol.,
- 369 mg sodium,
- 36 g carb.,
- 2 g fiber,
- 13 g sugar,
- 36 g pro.
- Percent Daily Values are based on a 2,000 calorie diet