Maple-Mustard-Sauced Turkey Thighs

Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.

Maple-Mustard-Sauced Turkey Thighs Enlarge Image
Makes:
4 servings
Prep:
20 mins
Cook:
6 hrs Low or High 3 hours
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Maple-Mustard-Sauced Turkey Thighs

Ingredients
1
pound new potatoes, quartered
2
pounds turkey thighs (about 4 thighs), skinned
1/3
cup coarse-grain brown mustard
1/4
cup maple syrup or maple-flavored syrup
1
tablespoon quick-cooking tapioca

Directions

  1. Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings.

Nutrition Facts

(Maple-Mustard-Sauced Turkey Thighs)
    Per serving:
  • 377 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 93 mg chol.,
  • 369 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 13 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Slow Cooker Recipes
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