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Maple-Mustard-Sauced Turkey Thighs

Maple and mustard are an amazing combination for these maple-mustard-sauced turkey thighs. Use red-skinned potatoes for added color.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 6 hrs Low or High 3 hours

Maple-Mustard-Sauced Turkey Thighs

Directions

  1. Place potatoes in a 3-1/2- or 4-quart slow cooker. Place turkey thighs on potatoes. In a small bowl stir together mustard, syrup, and tapioca. Pour over turkey.
  1. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for to 3 to 3-1/2 hours. Makes 4 servings.

Nutrition Facts (Maple-Mustard-Sauced Turkey Thighs)

  • Per serving:
  • 377 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 93 mg chol.,
  • 369 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 13 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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