- make this recipe
- user reviews ()
Macadamia Turkey Salad on Cucumber Slices
Ingredients
- 1 tablespoon bottled mango chutney
- 1/2 cup finely chopped cooked turkey or chicken (about 3 ounces)
- 1/2 small apple, chopped (1/3 cup)
- 2 tablespoons low-fat mayonnaise dressing
- 1 tablespoon chopped fresh chives or sliced green onion
- 1/2 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger
- 1/4 cup chopped macadamia nuts, cashews, or peanuts
- 24 1/4-inch-thick cucumber slices
Directions
1. Snip any large pieces of chutney. In a small bowl, combine chutney, turkey, apple, mayonnaise dressing, chives or green onion, and ginger. Cover and chill for 2 hours. Just before serving, stir in half of the nuts.
2. To serve, spoon a scant tablespoon of the turkey mixture onto each cucumber slice. Sprinkle with remaining nuts.
Nutrition Facts
(Macadamia Turkey Salad on Cucumber Slices)
- Servings Per Recipe 12,
- cal. (kcal) 47,
- Fat, total (g) 3,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 3,
- pro. (g) 2,
- sodium (mg) 28,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
