Macadamia Turkey Salad on Cucumber Slices
tablespoon bottled mango chutney
cup finely chopped cooked turkey or chicken (about 3 ounces)
small apple, chopped (1/3 cup)
tablespoons low-fat mayonnaise dressing
cup chopped macadamia nuts, cashews, or peanuts
1/4-inch-thick cucumber slices
- Snip any large pieces of chutney. In a small bowl, combine chutney, turkey, apple, mayonnaise dressing, chives or green onion, and ginger. Cover and chill for 2 hours. Just before serving, stir in half of the nuts.
- To serve, spoon a scant tablespoon of the turkey mixture onto each cucumber slice. Sprinkle with remaining nuts.
Nutrition Facts(Macadamia Turkey Salad on Cucumber Slices)
- Per serving:
- 47 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 5 mg chol.,
- 28 mg sodium,
- 3 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet