Macadamia Turkey Salad on Cucumber Slices

Use leftover turkey to make the salad topper for the cucumber slices and you'll have an easy-to-assemble appetizer.

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  • Makes: 12 servings
  • Serving Size: 2 cucumber slices
  • Prep: 25 mins
  • Chill: 2 hrs
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Macadamia Turkey Salad on Cucumber Slices
Ingredients
1
tablespoon bottled mango chutney
1/2
cup finely chopped cooked turkey or chicken (about 3 ounces)
1/2
small apple, chopped (1/3 cup)
2
tablespoons low-fat mayonnaise dressing
1
tablespoon chopped fresh chives or sliced green onion
1/2
teaspoon grated fresh ginger or 1/8 teaspoon ground ginger
1/4
cup chopped macadamia nuts, cashews, or peanuts
24
1/4-inch-thick cucumber slices
Directions
  1. Snip any large pieces of chutney. In a small bowl, combine chutney, turkey, apple, mayonnaise dressing, chives or green onion, and ginger. Cover and chill for 2 hours. Just before serving, stir in half of the nuts.
  2. To serve, spoon a scant tablespoon of the turkey mixture onto each cucumber slice. Sprinkle with remaining nuts.
Nutrition Facts (Macadamia Turkey Salad on Cucumber Slices)
    Per serving:
  • 47 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 28 mg sodium,
  • 3 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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