Macadamia Turkey Salad on Cucumber Slices

Use leftover turkey to make the salad topper for the cucumber slices and you'll have an easy-to-assemble appetizer.

Macadamia Turkey Salad on Cucumber Slices Enlarge Image
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6 users rated this recipe an average rating of 4.0
Makes:
12 servings
Serving Size:
2 cucumber slices
Prep:
25 mins
Chill:
2 hrs
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Macadamia Turkey Salad on Cucumber Slices

Ingredients
1
tablespoon bottled mango chutney
1/2
cup finely chopped cooked turkey or chicken (about 3 ounces)
1/2
small apple, chopped (1/3 cup)
2
tablespoons low-fat mayonnaise dressing
1
tablespoon chopped fresh chives or sliced green onion
1/2
teaspoon grated fresh ginger or 1/8 teaspoon ground ginger
1/4
cup chopped macadamia nuts, cashews, or peanuts
24
1/4-inch-thick cucumber slices

Directions

  1. Snip any large pieces of chutney. In a small bowl, combine chutney, turkey, apple, mayonnaise dressing, chives or green onion, and ginger. Cover and chill for 2 hours. Just before serving, stir in half of the nuts.
  2. To serve, spoon a scant tablespoon of the turkey mixture onto each cucumber slice. Sprinkle with remaining nuts.

Nutrition Facts

(Macadamia Turkey Salad on Cucumber Slices)
    Per serving:
  • 47 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 28 mg sodium,
  • 3 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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