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Lunch Box Sub Sandwiches
Ingredients
-
1/4
cup mayonnaise or salad dressing
-
1/4
cup finely snipped dried tart cherries or raisins
-
1
teaspoon Dijon-style mustard
-
4
hamburger buns, split
-
4
3/4 ounce slice mozzarella cheese
-
6
ounces thinly sliced cooked turkey breast or chicken breast
-
1
medium tomato, thinly sliced
Directions
In a small bowl stir together mayonnaise, cherries or raisins, and mustard. Spread the bottoms of the buns with the dressing mixture. Top with cheese, turkey, and tomato. Add bun tops. Wrap each sandwich in plastic wrap. Chill for up to 24 hours.
From the Test Kitchen
- Storage To tote:Place in insulated container with ice packs.
Nutrition Facts
(Lunch Box Sub Sandwiches)
- Servings Per Recipe 4,
- Calories 355,
- Protein (gm) 18,
- Carbohydrate (gm) 30,
- Fat, total (gm) 18,
- Cholesterol (mg) 37,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 949,
- Percent Daily Values are based on a 2,000 calorie diet
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