Italian Turkey Sandwiches
cup chopped onion
oil-pack dried tomato halves, drained and thinly sliced
cloves garlic, minced
teaspoon dried Italian seasoning, crushed
tablespoon olive oil
cup snipped fresh parsley
cup snipped fresh mint
tablespoons lime juice
tablespoon Worcestershire sauce
13 inches French style rolls, split horizontally
6 ounce package very thinly sliced turkey ham, smoked turkey, or ham
medium tomatoes, thinly sliced
cup shredded mozzarella cheese (2 ounces)
Pepperoncini salad peppers (optional)
- In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.
- To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired. Makes 4 servings.
From the Test Kitchen
Prepare sandwiches. Wrap in foil and chill up to 8 hours before baking.
Nutrition Facts(Italian Turkey Sandwiches)
- Per serving:
- 385 kcal cal.,
- 11 g fat
- (3 g sat. fat,
- 30 mg chol.,
- 1114 mg sodium,
- 52 g carb.,
- 1 g fiber,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet