Italian Turkey Sandwiches

Dried tomatoes and fresh herbs create a flavorful topper for this turkey sandwich.

  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 7 mins 350°F
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Italian Turkey Sandwiches
Ingredients
1/3
2
oil-pack dried tomato halves, drained and thinly sliced
2
1
teaspoon dried Italian seasoning, crushed
1
tablespoon olive oil
1/4
cup snipped fresh parsley
1/4
cup snipped fresh mint
2
tablespoons lime juice
1
tablespoon Worcestershire sauce
 
Dash pepper
4
13 inches French style rolls, split horizontally
1
6 ounce package very thinly sliced turkey ham, smoked turkey, or ham
2
medium tomatoes, thinly sliced
1/2
 
Pepperoncini salad peppers (optional)
Directions
  1. In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.
  2. To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired. Makes 4 servings.
From the Test Kitchen

Prepare sandwiches. Wrap in foil and chill up to 8 hours before baking.

Nutrition Facts (Italian Turkey Sandwiches)
    Per serving:
  • 385 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 30 mg chol.,
  • 1114 mg sodium,
  • 52 g carb.,
  • 1 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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