Hot Turkey Sub Sandwiches
tablespoon olive oil
teaspoon bottled minced garlic or 1 clove garlic, minced, or 1/8 teaspoon garlic powder
8 ounce or 1/2 of a 16-ounce loaf unsliced French bread
ounces sliced mozzarella cheese
pound sliced smoked turkey
tablespoons sliced pitted ripe olives
tomatoes, thinly sliced
teaspoon coarsely ground black pepper
- In a small bowl stir together the olive oil, basil, and garlic or garlic powder. Split the French bread lengthwise. Use a spoon to hollow out the top half, leaving a 3/4-inch-thick shell. Brush the cut sides of both bread halves with the olive oil mixture.
- On the bottom half of the French bread, layer half of the mozzarella cheese, all of the smoked turkey, the olives, the remaining cheese, and the tomato slices. Sprinkle with pepper. Top with the bread top. Wrap in heavy-duty foil.
- Bake in a 375 F oven about 10 minutes or until heated through. Cut into 4 portions. Makes 4 servings.
Nutrition Facts(Hot Turkey Sub Sandwiches)
- Per serving:
- 335 kcal cal.,
- 13 g fat
- (5 g sat. fat,
- 36 mg chol.,
- 849 mg sodium,
- 33 g carb.,
- 1 g fiber,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet