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Hot Turkey Sub Sandwiches
Ingredients
-
1
tablespoon olive oil
-
1
teaspoon dried basil, crushed
-
1/2
teaspoon bottled minced garlic or 1 clove garlic, minced, or 1/8 teaspoon garlic powder
-
1
8 - 16 1/2 ounce or 1/2 of a 16-ounce loaf unsliced French bread
-
6
ounces sliced mozzarella cheese
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1/4
pound sliced smoked turkey
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2
tablespoons sliced pitted ripe olives
-
2
tomatoes, thinly sliced
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1/8
teaspoon coarsely ground black pepper
Directions
1. In a small bowl stir together the olive oil, basil, and garlic or garlic powder. Split the French bread lengthwise. Use a spoon to hollow out the top half, leaving a 3/4-inch-thick shell. Brush the cut sides of both bread halves with the olive oil mixture.
2. On the bottom half of the French bread, layer half of the mozzarella cheese, all of the smoked turkey, the olives, the remaining cheese, and the tomato slices. Sprinkle with pepper. Top with the bread top. Wrap in heavy-duty foil.
3. Bake in a 375 F oven about 10 minutes or until heated through. Cut into 4 portions. Makes 4 servings.
Nutrition Facts
(Hot Turkey Sub Sandwiches)
- Servings Per Recipe 4,
- Calories 335,
- Protein (gm) 22,
- Carbohydrate (gm) 33,
- Fat, total (gm) 13,
- Cholesterol (mg) 36,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 849,
- Percent Daily Values are based on a 2,000 calorie diet
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This is good and quick. Excellent for a quick dinner.
3/21/2010 10:46:56 PM Report Abuse