Hot Kielbasa and Potato Salad

Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 6 hrs to 8 hrs (low) or 4-4.5 hours (high)

Hot Kielbasa and Potato Salad

Directions

  1. Cut potatoes into halves or quarters. Place in a 3-1/2- or 4-quart slow cooker. Add sausage, onion, and celery. In a medium bowl stir together the water, vinegar, sugar, tapioca, celery seeds, and pepper. Pour over vegetables and sausage in cooker.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 4 to 4-1/2 hours.
  3. To serve, divide spinach among four individual salad plates. Drizzle about 2 tablespoons of the cooking juices over the spinach on each plate. Using a slotted spoon, remove potatoes and sausage from cooker; arrange on top of spinach. Serve immediately. Makes 4 servings.

From the Test Kitchen

For a 1-1/2-quart slow cooker:

Prepare as above, except halve the amount of potatoes, kielbasa, onion celery, sugar, tapioca, pepper, and spinach. Reduce the water to 3/4 cup, the vinegar to 1/4 cup, and the celery seeds to 1/4 teaspoon. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If cooker does not have heat settings, cook for 4 to 5 hours. Makes 2 (1-1/2 cup) servings

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Nutrition Facts (Hot Kielbasa and Potato Salad)

  • Per serving:
  • 322 kcal cal.,
  • 9 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1113 mg sodium,
  • 38 g carb.,
  • 3 g fiber,
  • 15 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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