Hot Kielbasa and Potato Salad

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Hot Kielbasa and Potato Salad
Makes: 4 servings
Prep: 25 mins Cook: 6 hrs to 8 hrs(low) or 4-4.5 hours (high)
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Hot Kielbasa and Potato Salad
Ingredients
  • 10 - 12
    whole tiny new potatoes (about 12 ounces)
  • 1
    pound cooked turkey kielbasa or smoked sausage, cut into 1-inch pieces
  • 1
    cup chopped onion (1 large)
  • 1
    cup chopped celery (2 stalks)
  • 1
    cup water
  • 2/3
    cup cider vinegar
  • 1/4
    cup sugar
  • 2
    tablespoons quick-cooking tapioca
  • 3/4
    teaspoon celery seeds
  • 1/4
    teaspoon black pepper
  • 6
    cups fresh baby spinach leaves
Directions

1. Cut potatoes into halves or quarters. Place in a 3-1/2- or 4-quart slow cooker. Add sausage, onion, and celery. In a medium bowl stir together the water, vinegar, sugar, tapioca, celery seeds, and pepper. Pour over vegetables and sausage in cooker.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 4 to 4-1/2 hours.

3. To serve, divide spinach among four individual salad plates. Drizzle about 2 tablespoons of the cooking juices over the spinach on each plate. Using a slotted spoon, remove potatoes and sausage from cooker; arrange on top of spinach. Serve immediately. Makes 4 servings.

From the Test Kitchen
  • Tip For a 1-1/2-quart slow cooker:Prepare as above, except halve the amount of potatoes, kielbasa, onion celery, sugar, tapioca, pepper, and spinach. Reduce the water to 3/4 cup, the vinegar to 1/4 cup, and the celery seeds to 1/4 teaspoon. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If cooker does not have heat settings, cook for 4 to 5 hours. Makes 2 (1-1/2 cup) servings
Nutrition Facts (Hot Kielbasa and Potato Salad)
  • Servings Per Recipe 4,
  • Calories 322,
  • Protein (gm) 23,
  • Carbohydrate (gm) 38,
  • Fat, total (gm) 9,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 15,
  • Vitamin A (IU) 4179,
  • Vitamin C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 109,
  • Sodium (mg) 1113,
  • Potassium (mg) 700,
  • Calcium (DV %) 81,
  • Iron (DV %) 3,
  • Vegetables () 2,
  • Starch () 1,
  • Other Carb () 1,
  • Lean Meat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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