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Popular in Food

Honey-Mustard Glazed Turkey Breast

4.0 by 2 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 1 hr 15 mins 325°F
  • Stand: 10 mins

Honey-Mustard Glazed Turkey Breast



  1. Rinse turkey; pat dry. Place turkey, skin side up, on a rack in a shallow roasting pan. Brush with oil; sprinkle with salt and 1/8 teaspoon pepper. Insert a meat thermometer into thickest part of the breast. The thermometer bulb should not touch the bone.
  2. Roast turkey, uncovered, in a 325 degree F oven for 1-1/4 to 1-1/2 hours or till juices run clear and the thermometer registers 170 degrees, brushing with Honey-Mustard Glaze several times during the last 15 minutes of roasting.
  3. Transfer turkey to a cutting board; let stand 10 to 15 minutes before carving. Heat any remaining glaze; serve with turkey. Makes 6 servings.

Honey-Mustard Glaze



  1. In a small mixing bowl stir together honey, Dijon-style mustard, white wine Worcestershire sauce, and margarine or butter, melted.

Nutrition Facts (Honey-Mustard Glazed Turkey Breast)

    Per serving:
  • 257 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 67 mg chol.,
  • 253 mg sodium,
  • 12 g carb.,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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