Honey-Mustard Glazed Turkey Breast

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 1 hr 15 mins 325°F
  • Stand: 10 mins

Honey-Mustard Glazed Turkey Breast

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. Rinse turkey; pat dry. Place turkey, skin side up, on a rack in a shallow roasting pan. Brush with oil; sprinkle with salt and 1/8 teaspoon pepper. Insert a meat thermometer into thickest part of the breast. The thermometer bulb should not touch the bone.
  2. Roast turkey, uncovered, in a 325 degree F oven for 1-1/4 to 1-1/2 hours or till juices run clear and the thermometer registers 170 degrees, brushing with Honey-Mustard Glaze several times during the last 15 minutes of roasting.
  3. Transfer turkey to a cutting board; let stand 10 to 15 minutes before carving. Heat any remaining glaze; serve with turkey. Makes 6 servings.

Honey-Mustard Glaze

Directions

  1. In a small mixing bowl stir together honey, Dijon-style mustard, white wine Worcestershire sauce, and margarine or butter, melted.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Honey-Mustard Glazed Turkey Breast)

  • Per serving:
  • 257 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 67 mg chol. ,
  • 253 mg sodium ,
  • 12 g carb. ,
  • 26 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close