Hoisin-Glazed Turkey Medallions

To cut carbs, omit the fettuccine and serve the turkey medallions on a bed of mixed greens.

  • Makes: 2 servings
  • Start to Finish: 25 mins
Rate me!

Hoisin-Glazed Turkey Medallions
8 ounce turkey breast tenderloin
tablespoon cooking oil
cup orange marmalade
tablespoons hoisin sauce
1 1/2
teaspoons reduced-sodium soy sauce
teaspoon grated fresh ginger
cups hot cooked spinach or plain fettuccine
tablespoons sliced almonds, toasted
green onion, cut into very thin strips
  1. Cut turkey crosswise into 1/2-inch slices. In a large nonstick skillet heat oil over medium-high heat. Add turkey. Cook for 3 to 4 minutes or until turkey is tender and no longer pink, turning once. Remove turkey; cover and keep warm. Drain any fat.
  2. For sauce, in a small bowl stir together the orange marmalade, hoisin sauce, soy sauce, and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.
  3. To serve, divide the pasta between 2 dinner plates. Arrange the turkey slices on top of pasta. Drizzle with the sauce and sprinkle with almonds. Garnish with green onion strips.
Nutrition Facts (Hoisin-Glazed Turkey Medallions)
    Per serving:
  • 539 kcal cal.,
  • 14 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 113 mg chol.,
  • 475 mg sodium,
  • 68 g carb.,
  • 5 g fiber,
  • 2 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: