Hoisin-Glazed Turkey Medallions
- Cut turkey crosswise into 1/2-inch slices. In a large nonstick skillet heat oil over medium-high heat. Add turkey. Cook for 3 to 4 minutes or until turkey is tender and no longer pink, turning once. Remove turkey; cover and keep warm. Drain any fat.
- For sauce, in a small bowl stir together the orange marmalade, hoisin sauce, soy sauce, and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.
- To serve, divide the pasta between 2 dinner plates. Arrange the turkey slices on top of pasta. Drizzle with the sauce and sprinkle with almonds. Garnish with green onion strips.
Nutrition Facts (Hoisin-Glazed Turkey Medallions)
- Per serving:
- 539 kcal cal.,
- 14 g fat
- (2 g sat. fat,
- 2 g polyunsaturated fat,
- 3 g monounsatured fat),
- 113 mg chol.,
- 475 mg sodium,
- 68 g carb.,
- 5 g fiber,
- 2 g sugar,
- 37 g pro.
- Percent Daily Values are based on a 2,000 calorie diet