Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Herbed Turkey and Waffles

Looking for something new for breakfast? Try this yummy combination of cornmeal, parsley, sage, thyme, turkey, and waffles.

3.5 by 6 people
1,604 views
Rate me!
  • Makes: 6 servings
  • Start to Finish: 35 mins

Herbed Turkey and Waffles

Ingredients

Directions

  1. In a 4-cup microwave-safe measuring cup combine evaporated milk, chicken broth, and garlic. Microcook, uncovered, on 100 percent power (high) 4 to 5 minutes or until hot. Meanwhile, in a Dutch oven, melt butter over medium heat. When butter just begins to brown, stir in flour. Add hot milk mixture and sherry. Cook and stir until thickened and bubbly. Stir in Parmesan, pepper, sage, and thyme; cook and stir 1 minute. Add turkey; heat through. Stir in parsley. Serve on waffles with cranberry relish. Makes 6 servings.

Cornmeal Waffles

Ingredients

Directions

  1. Preheat waffle iron. In large bowl combine flour and cornmeal, cornstarch, salt, baking powder, and baking soda. In 4-cup measuring cup whisk together buttermilk, cooking oil, milk, and egg yolks. Set both aside. In medium bowl beat egg whites with an electric mixer on medium to high speed until soft peaks form; gradually beat in sugar, beating until stiff. Whisk milk mixture into flour mixture until just combined; fold in egg whites. Spoon 1 cup batter onto lightly greased waffle iron. Cook according to manufacturer's directions. Transfer waffles to preheated 200 F oven. Repeat with remaining batter. Makes 20, 4-inch waffles (2 per serving plus extras).

Nutrition Facts (Herbed Turkey and Waffles)

    Per serving:
  • 313 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 104 mg chol.,
  • 426 mg sodium,
  • 9 g carb.,
  • 5 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...