German-Style Turkey Sausage Skillet
cup sliced onion (1 medium)
tablespoon cooking oil
cup apple cider or apple juice
cup chicken broth
tablespoons stone-ground mustard
20 ounce package refrigerated red potato wedges
pound cooked smoked turkey sausage, cut into bite-size slices
14 ounce can Bavarian-style sauerkraut*
cup dried cranberries (optional)
- In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender. Sprinkle with flour. Cook and stir for 2 minutes.
- Stir in apple cider, broth, and mustard. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender. If desired, stir cranberries into the sausage mixture. Spoon sausage mixture into dishes; serve immediately. Makes 6 servings.
From the Test Kitchen
If Bavarian-style sauerkraut is unavailable, substitute one 14-1/2 ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.
Nutrition Facts(German-Style Turkey Sausage Skillet)
- Per serving:
- 269 kcal cal.,
- 10 g fat
- (2 g sat. fat,
- 3 g polyunsaturated fat,
- 4 g monounsatured fat),
- 50 mg chol.,
- 2552 mg sodium,
- 30 g carb.,
- 3 g fiber,
- 16 g sugar,
- 14 g pro.
- Percent Daily Values are based on a 2,000 calorie diet