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German-Style Turkey Sausage Skillet
Ingredients
-
1/2
cup sliced onion (1 medium)
-
1
tablespoon cooking oil
-
2
tablespoons all-purpose flour
-
1
cup apple cider or apple juice
-
1/2
cup chicken broth
-
2
tablespoons stone-ground mustard
-
1
20 ounce package refrigerated red potato wedges
-
1
pound cooked smoked turkey sausage, cut into bite-size slices
-
1
14 ounce can Bavarian-style sauerkraut*
-
1/4
cup dried cranberries (optional)
Directions
1. In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender. Sprinkle with flour. Cook and stir for 2 minutes.
2. Stir in apple cider, broth, and mustard. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender. If desired, stir cranberries into the sausage mixture. Spoon sausage mixture into dishes; serve immediately. Makes 6 servings.
From the Test Kitchen
- Note *If Bavarian-style sauerkraut is unavailable, substitute one 14-1/2 ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.
Nutrition Facts
(German-Style Turkey Sausage Skillet)
- Servings Per Recipe 6,
- Calories 269,
- Protein (gm) 14,
- Carbohydrate (gm) 30,
- Fat, total (gm) 10,
- Cholesterol (mg) 50,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 16,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 2552,
- Potassium (mg) 228,
- Calcium (DV %) 30,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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