German-Style Turkey Sausage Skillet

This traditional German recipe transforms turkey sausage, sauerkraut, and red potatoes into a quick-and-easy skillet meal.

German-Style Turkey Sausage Skillet Enlarge Image
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2 users rated this recipe an average rating of 3.0
Makes:
6 servings
Prep:
15 mins
Cook:
20 mins
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German-Style Turkey Sausage Skillet

Ingredients
1/2
cup sliced onion (1 medium)
1
tablespoon cooking oil
2
tablespoons all-purpose flour
1
cup apple cider or apple juice
1/2
cup chicken broth
2
tablespoons stone-ground mustard
1
20 ounce package refrigerated red potato wedges
1
pound cooked smoked turkey sausage, cut into bite-size slices
1
14 ounce can Bavarian-style sauerkraut*
1/4
cup dried cranberries (optional)

Directions

  1. In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender. Sprinkle with flour. Cook and stir for 2 minutes.
  2. Stir in apple cider, broth, and mustard. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender. If desired, stir cranberries into the sausage mixture. Spoon sausage mixture into dishes; serve immediately. Makes 6 servings.

From the Test Kitchen

*

If Bavarian-style sauerkraut is unavailable, substitute one 14-1/2 ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.

Nutrition Facts

(German-Style Turkey Sausage Skillet)
    Per serving:
  • 269 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 50 mg chol.,
  • 2552 mg sodium,
  • 30 g carb.,
  • 3 g fiber,
  • 16 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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