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German-Style Turkey Sausage Skillet

This traditional German recipe transforms turkey sausage, sauerkraut, and red potatoes into a quick-and-easy skillet meal.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 20 mins

German-Style Turkey Sausage Skillet

Directions

  1. In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender. Sprinkle with flour. Cook and stir for 2 minutes.
  2. Stir in apple cider, broth, and mustard. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender. If desired, stir cranberries into the sausage mixture. Spoon sausage mixture into dishes; serve immediately. Makes 6 servings.

From the Test Kitchen

*

If Bavarian-style sauerkraut is unavailable, substitute one 14-1/2 ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.

Nutrition Facts (German-Style Turkey Sausage Skillet)

  • Per serving:
  • 269 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 50 mg chol.,
  • 2552 mg sodium,
  • 30 g carb.,
  • 3 g fiber,
  • 16 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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