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Cran-Turkey Enchiladas
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Cran-Turkey Enchiladas
Makes: 8 servings
Prep: 30 mins Bake: 350°F 50 mins
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  • user reviews (6)
Cran-Turkey Enchiladas
Ingredients
  • Nonstick cooking spray
  • 2 - 2 1/2
    cups shredded cooked turkey
  • 1
    16 ounce can whole cranberry sauce
  • 1
    15 ounce can black beans, rinsed and drained
  • 1 1/2
    cups bottled salsa
  • 1
    cup shredded colby and Monterey Jack cheese (4 oz.)
  • 1/2
    cup dairy sour cream
  • 3
    green onions, sliced
  • 1/4
    cup snipped fresh cilantro
  • 1
    teaspoon ground cumin
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon ground black pepper
  • 8
    7 - 8 inches whole wheat or regular flour tortillas
  • 1
    teaspoon bottled hot pepper sauce
Directions

1. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 2/3 cup filling on each tortilla. Roll up tortillas around filling. Place, seam sides down, in prepared dish; set aside.

2. For sauce, in bowl stir together remaining cranberry sauce, remaining salsa, and hot pepper sauce. Spoon over filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with remaining cheese. Bake 5 to 10 minutes more or until heated through and cheese is melted. Sprinkle with additional cilantro and green onions. Makes 8 servings.

Nutrition Facts (Cran-Turkey Enchiladas)
  • Servings Per Recipe 8,
  • Calories 406,
  • Protein (gm) 22,
  • Carbohydrate (gm) 57,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 45,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 6,
  • Sugar, total (gm) 18,
  • Vitamin A (IU) 486,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 963,
  • Potassium (mg) 337,
  • Calcium (DV %) 182,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
4210867253
praiz2jc1 wrote:

Made this for dinner tonight--it was DELICIOUS! My whole family loved it.

12/2/2010 07:21:54 PM Report Abuse
kampykaren wrote:

I've made this twice now, and it's so yummy! We like spicy, and used pepper jack cheese and fresh ultra hot salsa. I reduce calories by using lower/reduced fat cheese and sour cream. So good!

12/1/2010 11:57:47 AM Report Abuse
vickie91024 wrote:

This recipe is the best!! I sometimes use ground turkey & I cut down on calories by not putting any cheese inside the tortillas.

5/4/2010 07:10:51 PM Report Abuse
BrummondN wrote:

This was amazing and pretty simple to put together! We used pineapple salsa instead of the regular kind to go with the cranberry. AMAZING! I never would have thought to do turkey and cranberry in enchiladas. Will definately add to the routine of dinners.

2/1/2010 11:01:18 AM Report Abuse
missduncy wrote:

All I can say is "OUTSTANDING, AWESOME"

12/10/2009 11:34:19 AM Report Abuse
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