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Chili-Rubbed Drumsticks
Ingredients
-
6
- 8
hickory wood chunks
-
1
tablespoon chili powder
-
1
tablespoon finely shredded lime peel
-
1 1/2
teaspoons ground cumin
-
1/2
teaspoon salt
-
6
small turkey drumsticks (8 to 12 oz. each)
-
Bottled salsa or barbecue sauce (optional)
Directions
1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.
2. For rub, in a small bowl, combine chili powder, lime peel, cumin, and salt. Sprinkle mixture evenly over turkey; rub in with your fingers.
3. In a smoker, arrange preheated coals, drained wood chunks, and water pan according to the manufacturers directions. Pour water into pan. Place drumsticks on the grill rack over water pan. Cover; smoke for 2-1/2 to 3 hours or until juices run clear (180 degrees F). Add additional coals and water as needed to maintain temperature and moisture. If desired, serve the turkey with salsa. Makes 6 servings.
Nutrition Facts
(Chili-Rubbed Drumsticks)
- Servings Per Recipe 6,
- Calories 178,
- Protein (gm) 22,
- Carbohydrate (gm) 1,
- Fat, total (gm) 9,
- Cholesterol (mg) 80,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 437,
- Vitamin C (mg) 2,
- Sodium (mg) 269,
- Calcium (DV %) 40,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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