hickory wood chunks
tablespoon chili powder
tablespoon finely shredded lime peel
teaspoons ground cumin
small turkey drumsticks (8 to 12 oz. each)
Bottled salsa or barbecue sauce (optional)
- At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.
- For rub, in a small bowl, combine chili powder, lime peel, cumin, and salt. Sprinkle mixture evenly over turkey; rub in with your fingers.
- In a smoker, arrange preheated coals, drained wood chunks, and water pan according to the manufacturers directions. Pour water into pan. Place drumsticks on the grill rack over water pan. Cover; smoke for 2-1/2 to 3 hours or until juices run clear (180 degrees F). Add additional coals and water as needed to maintain temperature and moisture. If desired, serve the turkey with salsa. Makes 6 servings.
Nutrition Facts(Chili-Rubbed Drumsticks)
- Per serving:
- 178 kcal cal.,
- 9 g fat
- (3 g sat. fat,
- 80 mg chol.,
- 269 mg sodium,
- 1 g carb.,
- 1 g fiber,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet