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Popular in Food

Chile-Lime Turkey Patties

Enjoy this spin on Caribbean crab cakes, made with leftover turkey.

3.5 by 5 people
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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 10 mins

Chile-Lime Turkey Patties



  1. In a food processor process turkey just until ground; transfer to a bowl. Process parsley, celery, and onion until finely chopped; add to turkey. Mix in 1/2 cup of the panko, the mayonnaise, egg, lime juice, chile paste, and Worcestershire sauce. Form eight 3-inch patties; coat patties with remaining panko.
  2. In a 12-inch skillet, heat 1 tablespoon of the butter over medium heat. Cook patties, half at a time, for 10 minutes, until browned and 165 degrees F in the center, turning once halfway through cooking. Add butter to cook remaining patties. Serve with Lime-Butter Sauce and lime wedges.

From the Test Kitchen

Oven-roasted turkey works best in this recipe. Patties made with water-injected cooked turkey may fall apart during cooking.

Lime-Butter Sauce



  1. In a small heavy saucepan combine white wine, lime juice, white wine vinegar, and minced garlic clove. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until slightly reduced. Reduce heat to low. Whisk in whipping cream. Gradually whisk in butter until melted and smooth. Stir in Asian sweet chili sauce, salt, and ground white pepper.

Nutrition Facts (Chile-Lime Turkey Patties)

    Per serving:
  • 270 kcal cal.,
  • 20 g fat
  • (9 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 89 mg chol.,
  • 259 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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