Cheddar-Stuffed Turkey Burgers with Peach Ketchup

1. For Peach Ketchup, in a blender or food processor combine cut up peaches, sugar, cider vinegar, chili powder, cinnamon, and cayenne pepper. Cover and blend or process until smooth.

2. In large bowl lightly mix turkey with half of the Peach Ketchup, 1/2 tsp. salt, and 1/4 tsp. black pepper. Divide into 8 balls. Make an indentation in the center of each ball and fill with some cheddar cheese. Shape meat around cheese. Flatten into patties.

3. In a 12-inch skillet, heat oil over medium heat. Add half of the burgers and cook about 5 minutes, or until well browned. Turn and cook 5 minutes more or until no pink remains (165 degrees F). Repeat with remaining burgers.

4. Serve on lettuce-lined buns with additional peach slices and remaining Peach Ketchup.