Braised Turkey Thigh

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  • Makes: 1 servings
  • Prep: 20 mins
  • Cook: 1 hr 10 mins
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Braised Turkey Thigh
Ingredients
1/4
teaspoon ground sage or poultry seasoning
1
3/4 pound turkey thigh, skinned
1
tablespoon cooking oil
3/4
cup water
2
tablespoons dry white wine
1
teaspoon instant chicken bouillon granules
1
small clove garlic, minced
1
bay leaf
1
medium carrot, cut into 1-inch pieces (1/2 cup)
2
green onions, sliced
2
tablespoons long grain rice
 
Dash paprika
Directions
  1. Rub sage or poultry seasoning into turkey thigh. In a medium skillet cook turkey thigh in hot oil over medium heat for 6 to 8 minutes or until brown, turning turkey occasionally. Drain off fat.
  2. Add water, wine, bouillon granules, garlic, and bay leaf to skillet. Cover and simmer slowly (for 3/4-pound thigh allow 45 minutes and for 1-1/4-pound thigh allow 60 minutes).
  3. Add carrot pieces, onion, and uncooked rice. Cover and simmer for 25 to 30 minutes more or until turkey thigh is tender. Remove bay leaf. Transfer turkey mixture to a plate and sprinkle with paprika. Makes 1 serving.
Nutrition Facts (Braised Turkey Thigh)
    Per serving:
  • 765 kcal cal.,
  • 41 g fat
  • (11 g sat. fat,
  • 195 mg chol.,
  • 2271 mg sodium,
  • 29 g carb.,
  • 3 g fiber,
  • 63 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Dinner Recipes, Turkey Recipes
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