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Beer-Chili Bean Soup
Ingredients
-
1
15 ounce can hot-style chili beans with chili gravy
-
1
12 ounce can beer (1-1/2 cups)
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1
11 1/4 ounce can condensed chili beef soup
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1 1/2
cups chopped cooked turkey (about 8 ounces)
-
1
cup hot water
-
1
teaspoon dried minced onion
-
1
teaspoon Worcestershire sauce
-
1/2
teaspoon garlic powder
-
Shredded cheddar cheese
-
Dairy sour cream (optional)
Directions
1. In a large saucepan combine chili beans with chili gravy, beer, chili beef soup, chopped turkey, the water, dried minced onion, Worcestershire sauce, and garlic powder.
2. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Serve with cheese and, if desired, sour cream. Makes 4 servings.
Nutrition Facts
(Beer-Chili Bean Soup)
- Servings Per Recipe 4,
- Calories 353,
- Protein (gm) 27,
- Carbohydrate (gm) 35,
- Fat, total (gm) 10,
- Cholesterol (mg) 57,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 12,
- Sugar, total (gm) 1,
- Sodium (mg) 1154,
- Percent Daily Values are based on a 2,000 calorie diet
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