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Asian-Style Turkey
Ingredients
- 1/4 cup dry white wine
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon cooking oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 pound turkey breast tenderloins or skinless, boneless chicken breast halves
Directions
1. For marinade, in a 2-cup glass measure combine white wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.
2. Cut turkey lengthwise into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over turkey; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the turkey, discarding the marinade. Skewer accordion-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once.
Nutrition Facts
(Asian-Style Turkey)
- Servings Per Recipe 4,
- cal. (kcal) 132,
- Fat, total (g) 3,
- chol. (mg) 50,
- sat. fat (g) 1,
- carb. (g) 1,
- pro. (g) 22,
- vit. C (mg) 2,
- sodium (mg) 389,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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