Make these marinated turkey skewers for a low-calorie main dish or serve them as appetizers at a dinner party.
- For marinade, in a 2-cup glass measure combine white wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.
- Cut turkey lengthwise into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over turkey; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the turkey, discarding the marinade. Skewer accordion-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once.
Nutrition Facts (Asian-Style Turkey)
- Per serving:
- 132 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 50 mg chol.,
- 389 mg sodium,
- 1 g carb.,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet