Asian-Style Turkey

Make these marinated turkey skewers for a low-calorie main dish or serve them as appetizers at a dinner party.

Asian-Style Turkey
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1 users rated this recipe an average rating of 1.0
Makes:
4 servings
Prep:
20 mins
Marinate:
4 hrs
Broil:
8 mins to 10 mins
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Asian-Style Turkey

Ingredients
1/4
cup dry white wine
1/4
cup orange juice
1/4
cup soy sauce
2
tablespoons water
1
tablespoon rice vinegar
1
tablespoon cooking oil
1
teaspoon garlic powder
1
teaspoon ground ginger
1
pound turkey breast tenderloins or skinless, boneless chicken breast halves

Directions

  1. For marinade, in a 2-cup glass measure combine white wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.
  2. Cut turkey lengthwise into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over turkey; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the turkey, discarding the marinade. Skewer accordion-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once.

Nutrition Facts

(Asian-Style Turkey)
    Per serving:
  • 132 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 50 mg chol.,
  • 389 mg sodium,
  • 1 g carb.,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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