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Artichoke-Turkey Casserole

Rated :   by 3 people
Prep: 20 minutes
Bake: 40 minutes
Stand: 10 minutes
 
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Artichoke-Turkey Casserole
sassylou says:
Fixed this recipe for a large group of friends and it was great! I also used canned artichokes and s......
Fixed this recipe for a large group of friends and it was great! I also used canned artichokes and soups and enjoy the convenience of these products. This and a large tossed salad is a great meal.
  more

Ingredients

  • 1/2  cup chopped carrot (1 medium)
  • 1/2  cup chopped red sweet pepper (1 small)
  • 1/4  cup sliced green onion (2)
  • 1  tablespoon butter or margarine
  • 1  10.75-ounce can condensed cream of chicken soup
  • 1  8- to 9-ounce package frozen artichoke hearts, thawed and cut up
  • 1-1/2  cups chopped cooked turkey or chicken (see tip)
  • 1  cup cooked long grain rice or wild rice
  • 1/2  cup shredded mozzarella cheese (2 ounces)
  • 2/3  cup milk
  • 1/2  teaspoon dried thyme, crushed
  • 2  slices bacon, crisp-cooked, drained, and crumbled
  • 3  tablespoons grated Parmesan cheese

Directions

1. In a large skillet cook carrot, sweet pepper, and green onion in hot butter over medium heat until carrot is crisp-tender. Remove from heat. Stir in soup, artichoke hearts, turkey, rice, mozzarella cheese, milk, thyme, and bacon. Transfer turkey mixture to a 2-quart rectangular baking dish. Sprinkle with Parmesan cheese.

2. Bake, covered, in a 350° degree oven for 20 minutes. Uncover and bake about 20 minutes more or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

3. Make-ahead directions:Prepare as above through step 1. Cover and chill for up to 24 hours. Bake, covered, in a 350° oven for 30 minutes. Uncover and bake about 20 minutes more or until bubbly.

4. Low-Fat Menu

Nutrition Facts

  • Calories 248,
  • Total Fat (g) 11,
  • Saturated Fat (g) 5,
  • Monounsaturated Fat (g) 4,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 47,
  • Sodium (mg) 611,
  • Carbohydrate (g) 18,
  • Total Sugar (g) 3,
  • Fiber (g) 3,
  • Protein (g) 18,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 41,
  • Calcium (DV%) 18,
  • Iron (DV%) 9,
  • Starch (d.e.) 1,
  • Vegetables (d.e.) .5,
  • Lean Meat (d.e.) 2,
  • Fat (d.e.) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 6 )
2505457228
sassylou wrote:

Fixed this recipe for a large group of friends and it was great! I also used canned artichokes and soups and enjoy the convenience of these products. This and a large tossed salad is a great meal.

2/17/2010 06:17:45 PM Report Abuse
silvershoes100 wrote:

Didn't have frozen artichokes so used marinated (drained well) and my family loved it!

1/25/2010 02:19:21 PM Report Abuse
jeannezidlicky wrote:

I just love the recipes that have the canned soups, jarred sauces and powdered soup mixes. I just do not have te time to prepare from scratch. Please do not replace but maybe start a new section for those that have reactions/allergies to MSG/hydrolyzed protein/autolyzed yeast.

1/18/2010 08:28:09 AM Report Abuse
userjk7787 wrote:

I loved this recipe!!! i just chaged a few things such as using 2 sm onions instead of green onions, added some garlic and a bit of basil!! very good recipe!

1/17/2010 12:37:42 AM Report Abuse
flowerd1 wrote:

Looks good, but I agree with previous comment: I'd really appreciate it if you could offer home made alternatives for canned soups, jarred sauces, and powdered soup mixes. These are not staples in my household, and I've found that some of these products are no longer made once they're out of fashion.

1/12/2010 10:16:56 AM Report Abuse

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