Apple-Glazed Turkey

Lemon juice, garlic, and sage boost the flavor of the turkey breast, while apple jelly provides a subtly sweet finish. Make this for dinner any time of the year.

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20 users rated this recipe an average rating of 3.5
Makes:
2 servings
Prep:
10 mins
Broil:
9 mins
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Apple-Glazed Turkey

Ingredients
1
turkey breast tenderloin (about 8 ounces)
1 1/2
teaspoons lemon juice
1 1/2
teaspoons olive oil or cooking oil
1/4
teaspoon seasoned salt
1/4
teaspoon dried sage leaves, crushed
2
cloves garlic, minced
1
tablespoon apple jelly, melted
4
very thin slices lemon
 
Fresh sage leaves (optional)

Directions

  1. Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
  2. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.

Nutrition Facts

(Apple-Glazed Turkey)
    Per serving:
  • 192 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 68 mg chol.,
  • 247 mg sodium,
  • 8 g carb.,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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