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Apple-Glazed Turkey
Ingredients
- 1 turkey breast tenderloin (about 8 ounces)
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons olive oil or cooking oil
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon dried sage leaves, crushed
- 2 cloves garlic, minced
- 1 tablespoon apple jelly, melted
- 4 very thin slices lemon
- Fresh sage leaves (optional)
Directions
1. Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
2. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.
Nutrition Facts
(Apple-Glazed Turkey)
- Servings Per Recipe 2,
- cal. (kcal) 192,
- Fat, total (g) 5,
- chol. (mg) 68,
- sat. fat (g) 1,
- carb. (g) 8,
- pro. (g) 27,
- sodium (mg) 247,
- Percent Daily Values are based on a 2,000 calorie diet
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