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Apple-Glazed Turkey
Ingredients
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1
turkey breast tenderloin (about 8 ounces)
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1 1/2
teaspoons lemon juice
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1 1/2
teaspoons olive oil or cooking oil
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1/4
teaspoon seasoned salt
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1/4
teaspoon dried sage leaves, crushed
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2
cloves garlic, minced
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1
tablespoon apple jelly, melted
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4
very thin slices lemon
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Fresh sage leaves (optional)
Directions
1. Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
2. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.
Nutrition Facts
(Apple-Glazed Turkey)
- Servings Per Recipe 2,
- Calories 192,
- Protein (gm) 27,
- Carbohydrate (gm) 8,
- Fat, total (gm) 5,
- Cholesterol (mg) 68,
- Saturated fat (gm) 1,
- Sodium (mg) 247,
- Percent Daily Values are based on a 2,000 calorie diet
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This was good, I will make it again.
1/18/2012 09:22:30 PM Report AbuseThis was delicious. I did not have any sage so I used some rosemary instead; great flavor. I used more of the jelly then the recipe called for to give it more of a sauce rather then a glaze.
6/7/2011 07:09:43 AM Report Abuse