turkey breast tenderloin (about 8 ounces)
teaspoons lemon juice
teaspoons olive oil or cooking oil
teaspoon seasoned salt
teaspoon dried sage leaves, crushed
cloves garlic, minced
tablespoon apple jelly, melted
very thin slices lemon
Fresh sage leaves (optional)
- Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
- Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.
Nutrition Facts(Apple-Glazed Turkey)
- Per serving:
- 192 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 68 mg chol.,
- 247 mg sodium,
- 8 g carb.,
- 27 g pro.
- Percent Daily Values are based on a 2,000 calorie diet