Turkey Shepherd's Pie
10 ounce package frozen mixed vegetables
ounces turkey breast tenderloin or skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips
12 ounce jar turkey gravy or chicken gravy
teaspoon dried thyme, crushed
24 ounce package refrigerated mashed potatoes
Fresh thyme leaves (optional)
- Place frozen vegetables in a 3 1/2- or 4-quart slow cooker. Add turkey. In a small bowl combine gravy and dried thyme. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
- If using low-heat setting, turn to high-heat setting. Drop mashed potatoes by tablespoons into eight small mounds on top of mixture in cooker. Cover and cook for 10 minutes more. If desired, sprinkle each serving with fresh thyme.
Nutrition Facts(Turkey Shepherd's Pie)
- Per serving:
- 297 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 1 g polyunsaturated fat,
- 1 g monounsatured fat),
- 51 mg chol.,
- 781 mg sodium,
- 33 g carb.,
- 4 g fiber,
- 27 g pro.
- Percent Daily Values are based on a 2,000 calorie diet