Turkey-Pepper Brunch Strata

Jump-start your day with 27 grams of protein! Layer up this turkey and egg breakfast casserole the night before, then pop the pan in your oven an hour before you plan to eat.

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3.0 by 3 people

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  • Makes: 8 servings
  • Serving Size: 1 cup each
  • Makes: 8 cups
  • Prep: 35 mins
  • Chill: 8 hrs to 24 hrs
  • Bake: 50 mins 350°F

Turkey-Pepper Brunch Strata

Directions

  1. In a large bowl combine ground turkey breast, onion powder, black pepper, sage, nutmeg, crushed red pepper, and marjoram; mix well. In a large skillet cook turkey mixture over medium heat until brown.
  2. Lightly coat a 3-quart rectangular baking dish with cooking spray. Cut English muffins into quarters; arrange in an even layer in baking dish. Sprinkle cooked turkey mixture evenly over English muffins.
  3. In a large bowl whisk together eggs, milk, dry mustard, salt, and paprika; pour over layers in dish. Sprinkle sweet peppers and green onions over egg mixture. Cover and chill for 8 to 24 hours.
  4. Preheat oven to 350 degrees F. Bake, uncovered, for 45 minutes. Sprinkle with cheese. Bake, for 5 to 10 minutes more or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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Nutrition Facts (Turkey-Pepper Brunch Strata)

  • Per serving:
  • 283 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 230 mg chol.,
  • 362 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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