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Turkey-Pepper Brunch Strata

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  • Makes: 8 servings
  • Serving Size: 1 cup each
  • Yields: 8 cups
  • Prep: 35 mins
  • Chill: 8 hrs to 24 hrs
  • Bake: 50 mins 350°F

Turkey-Pepper Brunch Strata



  1. In a large bowl combine ground turkey breast, onion powder, black pepper, sage, nutmeg, crushed red pepper, and marjoram; mix well. In a large skillet cook turkey mixture over medium heat until brown.
  2. Lightly coat a 3-quart rectangular baking dish with cooking spray. Cut English muffins into quarters; arrange in an even layer in baking dish. Sprinkle cooked turkey mixture evenly over English muffins.
  3. In a large bowl whisk together eggs, milk, dry mustard, salt, and paprika; pour over layers in dish. Sprinkle sweet peppers and green onions over egg mixture. Cover and chill for 8 to 24 hours.
  4. Preheat oven to 350 degrees F. Bake, uncovered, for 45 minutes. Sprinkle with cheese. Bake, for 5 to 10 minutes more or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts (Turkey-Pepper Brunch Strata)

    Per serving:
  • 283 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 230 mg chol.,
  • 362 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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