Turkey Cheeseburger Minis

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4.5 by 13 people

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  • Makes: 5 servings
  • Serving Size: 2 cheeseburger cups
  • Makes: 10 cheeseburger cups
  • Prep: 35 mins
  • Bake: 14 mins 400°F
  • Stand: 5 mins

Turkey Cheeseburger Minis

Directions

  1. Preheat oven to 400 degrees F. In a large skillet cook ground turkey, sweet pepper, and onion in hot oil over medium-high heat until turkey is brown, using a wooden spoon to break up turkey as it cooks. Stir in ketchup, mustard, pickle relish, and Worcestershire sauce.
  2. Lightly press a biscuit onto the bottom and up the sides of each of ten 2 1/2-inch muffin cups. Divide turkey mixture among biscuit-lined muffin cups.
  3. Bake for 9 minutes. Top with cheese. Bake about 5 minutes more or until cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove cheeseburger cups from muffin cups. If desired, garnish with dill pickle slices.
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Nutrition Facts (Turkey Cheeseburger Minis)

  • Per serving:
  • 479 kcal ,
  • 26 g fat
  • (9 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 85 mg chol. ,
  • 1412 mg sodium ,
  • 38 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 23 g pro.
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13 Ratings

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