Turkey-Broccoli Salad with Grapes

Turkey-Broccoli Salad with Grapes Enlarge Image
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1 users rated this recipe an average rating of 3.0
Makes:
6 servings
Serving Size:
1 1/2 cup
Start to Finish:
20 mins
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Turkey-Broccoli Salad with Grapes

Ingredients
1/3
cup white balsamic vinegar
2
tablespoons olive oil
2
teaspoons sugar or sugar substitute* equivalent to 2 teaspoons sugar
1/8
teaspoon salt
1
12 ounce package shredded broccoli (broccoli slaw mix)
1
pound cooked turkey breast, shredded
1 1/2
cups seedless red grapes, halved
1
cup coarsely shredded carrot
1/4
cup sliced or slivered almonds, toasted, or sunflower kernels
1/8
teaspoon coarsely ground black pepper

Directions

    For vinaigrette:
  1. In a screw-top jar, combine vinegar, oil, sugar, and salt. Cover and shake well.
  2. In a very large bowl, combine shredded broccoli, turkey, grapes, and carrot. Add dressing; toss to coat. Serve immediately or cover and chill for up to 24 hours. Sprinkle with almonds and pepper just before serving.
  3. *SUGAR SUBSTITUTES:
  4. Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 teaspoons sugar.
  5. PER SERVING WITH SUBSTITUTE: same as above, except 221 cal., 13 g carb.

Nutrition Facts

(Turkey-Broccoli Salad with Grapes)
    Per serving:
  • 226 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 63 mg chol.,
  • 120 mg sodium,
  • 14 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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