Turkey and Brie Strata
1/2 inch thick slices cinnamon-raisin bread
ounces Brie cheese, rind removed and cut into thin slices, or 6 ounces white cheddar cheese, cut into thin slices
ounces thinly sliced peppered turkey breast or cooked ham
cup finely chopped onion (1 small)
tablespoon Dijon-style mustard
teaspoon Worcestershire sauce
- Grease a 3-quart rectangular baking dish; set aside. Top six of the bread slices with cheese and turkey; top with the remaining bread slices. Spread outsides of sandwiches with butter. Quarter each sandwich diagonally to form four triangles. Arrange triangles, point sides up, in prepared baking dish. Sprinkle with onion; set aside.
- In a large bowl combine milk, eggs, mustard, and Worcestershire sauce. Carefully pour over triangles in dish. Cover; chill for at least 2 hours.
- Preheat oven to 350 degrees F. Bake, covered, for 25 minutes. Uncover; bake about 30 minutes more or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
From the Test Kitchen
Prepare as directed through Step 2. Cover; chill for up to 24 hours. Continue as directed.
Nutrition Facts(Turkey and Brie Strata)
- Per serving:
- 410 kcal cal.,
- 20 g fat
- (10 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 224 mg chol.,
- 859 mg sodium,
- 34 g carb.,
- 2 g fiber,
- 18 g sugar,
- 23 g pro.
- Percent Daily Values are based on a 2,000 calorie diet