Popular in Food

Tuna with Cheese Biscuits

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
4.5 by 3 people
2,798 views
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 30 mins 425°F

Tuna with Cheese Biscuits

Ingredients

Directions

  1. Preheat oven to 425 degrees F. In a large saucepan cook yellow or white onion and sweet pepper in hot butter over medium heat until tender. Stir in soup and milk. Cook and stir until bubbly. Stir in tuna and lemon juice.
  2. Transfer mixture to an ungreased 1-1/2-quart casserole. Bake, uncovered, for 15 minutes.
  3. Meanwhile, prepare biscuit mix according to package directions. Drop batter into 10 to 12 mounds on top of hot tuna mixture. Bake, uncovered, for 15 to 20 minutes more or until biscuits are golden and a toothpick inserted in centers of biscuits comes out clean. If desired, sprinkle with green onions.

Nutrition Facts (Tuna with Cheese Biscuits)

    Per serving:
  • 564 kcal cal.,
  • 31 g fat
  • (12 g sat. fat,
  • 4 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 46 mg chol.,
  • 1470 mg sodium,
  • 45 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close