Tropical Fruit Smoothie Bowls

These green bowls are topped with fresh pineapple, toasted coconut, and mint for a fresh take on breakfast.

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Tropical Fruit Smoothie Bowls

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4.0 by 4 people

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  • Makes: 4 servings
  • Serving Size: 1 cup smoothie with 1/3 cup toppers each
  • Makes: 4 cups
  • Start to Finish: 15 mins

Tropical Fruit Smoothie Bowls

Directions

  1. In a blender or food processor combine first six ingredients (through honey). Cover and blend until smooth, scraping sides of container as needed. Pour mixture into four serving bowls. Top evenly with remaining ingredients.

From the Test Kitchen

*Tip

To freeze banana, peel banana and cut into 1-inch-thick slices. Place on a tray lined with waxed paper. Cover loosely with plastic wrap; freeze 1 to 2 hours or until firm. Or transfer frozen banana slices to an airtight container; freeze up to 3 months.

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Nutrition Facts (Tropical Fruit Smoothie Bowls)

  • Per serving:
  • 318 kcal ,
  • 16 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 27 mg sodium ,
  • 47 g carb. ,
  • 8 g fiber ,
  • 32 g sugar ,
  • 5 g pro.
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4 Ratings

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