Trisha Yearwood's Sweet Tea

Trisha Yearwood's Sweet Tea Enlarge Image
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3 users rated this recipe an average rating of 4.5
Makes:
16 servings
Serving Size:
cups
Yields:
1 gallon
Prep:
20 mins
Chill:
2 hrs to 24 hrs
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Trisha Yearwood's Sweet Tea

Ingredients
4
large, family-size tea bags
16
cups water
1 1/2
cups sugar

Directions

  1. Fill a teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup of cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Stir in the remaining 13 cups of cold water to fill the pitcher.

Nutrition Facts

(Trisha Yearwood's Sweet Tea)
    Per serving:
  • 76 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 7 mg sodium,
  • 20 g carb.,
  • 0 g fiber,
  • 19 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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