Trisha Yearwood's Baked Bean Casserole
nonstick cooking spray
pounds lean ground beef
small onion, finely chopped
sweet pepper, cored, seeded, and finely chopped
15 ounces cans pork and beans
cup barbecue sauce
tablespoons spicy brown mustard
tablespoons Worcestershire sauce
tablespoon soy sauce
tablespoons brown sugar
slices bacon, cooked and crumbled
- Preheat the oven to 350 degrees F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.
- In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
- Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.
Nutrition Facts(Trisha Yearwood's Baked Bean Casserole)
- Per serving:
- 232 kcal cal.,
- 7 g fat
- (3 g sat. fat,
- 0 g polyunsaturated fat,
- 3 g monounsatured fat),
- 41 mg chol.,
- 695 mg sodium,
- 26 g carb.,
- 4 g fiber,
- 15 g sugar,
- 17 g pro.
- Percent Daily Values are based on a 2,000 calorie diet