Trisha Yearwood's Baked Bean Casserole
- Preheat the oven to 350 degrees F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.
- In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
- Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.
Nutrition Facts (Trisha Yearwood's Baked Bean Casserole)
- Per serving:
- 232 kcal cal.,
- 7 g fat
- (3 g sat. fat,
- 0 g polyunsaturated fat,
- 3 g monounsatured fat),
- 41 mg chol.,
- 695 mg sodium,
- 26 g carb.,
- 4 g fiber,
- 15 g sugar,
- 17 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Lori Powell 321 Days Ago
This is a great baked bean dish! Every time I make it, I get raves and requests for the recipe.
Kendra Humphrey 1384 Days Ago
This is absolutely wonderful and soooo simple and quick to put together. It would even be wonderful without the bacon (considering the price of bacon these days, geeze). I will definitely be making it again soon.