Trisha Yearwood's Baked Bean Casserole

"This dish quickly became the new baked bean side at our house, but with the addition of ground beef, it is hearty enough for a meal," Trisha says.

Trisha Yearwood's Baked Bean Casserole + enlarge image
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5 users rated this recipe an average rating of 5.0
Makes:
12 servings
Prep:
25 mins
Bake:
55 mins 350°
Stand:
10 mins
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Trisha Yearwood's Baked Bean Casserole

Ingredients
 
nonstick cooking spray
1 1/2
pounds lean ground beef
1
small onion, finely chopped
1
sweet pepper, cored, seeded, and finely chopped
2
15 ounces cans pork and beans
1/2
cup barbecue sauce
1/2
cup ketchup
2
tablespoons spicy brown mustard
2
tablespoons Worcestershire sauce
1
tablespoon soy sauce
4
tablespoons brown sugar
6
slices bacon, cooked and crumbled

Directions

  1. Preheat the oven to 350 degrees F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.
  2. In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
  3. Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.

Nutrition Facts

(Trisha Yearwood's Baked Bean Casserole)
    Per serving:
  • 232 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 41 mg chol.,
  • 695 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 15 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Beef Recipes, Dinner Recipes
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