Triple Berry Salad

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3 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Start to Finish: 20 mins
  • Chill: 1 hr
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Triple Berry Salad
Ingredients
6
cups coarsely chopped romaine lettuce
3
cups quartered fresh strawberries
1/2
cup fresh raspberries
1/2
cup fresh blueberrries
1/4
cup cream of coconut
2
tablespoons lemon juice
1
tablespoon water
1
tablespoon Dijon-style mustard
1/2
teaspoon ground ginger
 
Salt
 
Ground black pepper
Directions
  1. Place lettuce in a very large bowl Top with strawberries, raspberries, and blueberries. If desired, cover and chill for up to 1 hour.
  2. For dressing, in a small bowl whisk together cream of coconut, lemon juice, the water, mustard, and ginger. Season to taste with salt and pepper. If desired, cover and chill until ready to serve.
  3. To serve, pour dressing over salad; toss gently to coat.
Nutrition Facts (Triple Berry Salad)
    Per serving:
  • 89 kcal cal.,
  • 2 g fat
  • (2 g sat. fat,
  • 164 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 12 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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