Triple Berry Cobbler

Take the work out of making cobbler by letting your slow cooker do the work. Choose a whole grain muffin mix to make this dessert even healthier.

Triple Berry Cobbler + enlarge image
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14 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
15 mins
Slow Cook:
3 hrs (low) + 1 hour (high)
Cool:
30 mins
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Triple Berry Cobbler

Ingredients
 
Nonstick cooking spray
1
14 ounce package frozen loose-pack mixed berries
1
21 ounce can blueberry pie filling
2
tablespoons sugar
1
6 1/2 ounce package blueberry muffin mix
1/3
cup water
2
tablespoons vegetable oil
 
Plain Greek yogurt (optional)
 
Honey (optional)

Directions

  1. Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
  2. In cooker combine frozen berries, pie filling, and sugar.
  3. Cover and cook on low-heat setting for 3 hours. Turn cooker to high-heat setting. In a medium bowl combine muffin mix, the water, and oil; stir just until combined. Spoon muffin mixture over berry mixture.
  4. Cover and cook for 1 hour more or until a wooden toothpick inserted into center of muffin mixture comes out clean. Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, for 30 to 45 minutes on wire rack before serving.
  5. If desired, serve with yogurt and honey.

Nutrition Facts

(Triple Berry Cobbler)
    Per serving:
  • 162 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 116 mg sodium,
  • 31 g carb.,
  • 3 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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