Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Tres Leches-Berry Parfaits

4.0 by 7 people
6,516 views
Rate me!
  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 20 mins 350°F
  • Cool: 10 mins

Tres Leches-Berry Parfaits

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x9x2-inch baking pan; line bottom with parchment paper or waxed paper. Grease paper; set aside.
  2. In a large bowl combine cake mix, eggs, butter, the water, and rum. Beat with an electric mixer on low speed until combined. Beat on medium speed for 2 minutes (batter will be thick). Stir in lime peel. Spread batter evenly in prepared pan.
  3. Bake for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes (cake may sink slightly during cooling). Loosen cake from sides of pan; invert onto wire rack. Cool completely (cake should be cool to the touch). Using a serrated knife, cut cake into 1-inch cubes.
  4. Divide one-third of cake cubes among eight individual dessert or parfait dishes and one-third of the chilled Cinnamon Tres Leches Sauce. Among the 8 dishes divide one-third of the berries. Repeat layers times. Cover and chill for 2 to 6 hours or until completely chilled.
  5. In a large bowl combine whipping cream, honey, and vanilla. Beat with an electric mixer on medium-high speed until stiff peaks form (tips stand straight).
  6. Serve parfaits toppers with the whipped cream mixture. If desired, sprinkle with toasted coconut and garnish with fresh mint leaves.

Cinnamon Tres Leches Sauce

Ingredients

Directions

  1. In a large saucepan combine sweetened condensed milk, unsweetened coconut milk, whole milk or half-and-half, and cinnamon. Cook over medium heat just until boiling, stirring frequently. Remove from heat and stir in vanilla. Transfer to a large bowl. Cover and refrigerate until well chilled. Remove the stick cinnamon and discard.

Nutrition Facts (Tres Leches-Berry Parfaits)

    Per serving:
  • 603 kcal cal.,
  • 33 g fat
  • (18 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 153 mg chol.,
  • 400 mg sodium,
  • 72 g carb.,
  • 1 g fiber,
  • 43 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...