Tomato-Mozzarella Toss

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14 users rated this recipe an average rating of 4.0
  • Makes: 12 servings
  • Start to Finish: 20 mins
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Tomato-Mozzarella Toss
Ingredients
4
cups grape and/or cherry tomatoes, halved
8
ounces fresh pearl-size mozzarella cheese or fresh mozzarella cheese, chopped
1/4
cup small fresh basil leaves
3
tablespoons olive oil
3
tablespoons white wine vinegar or white balsamic vinegar
1
tablespoon snipped fresh basil
3
1/4
teaspoon salt
1/4
teaspoon ground black pepper
Directions
  1. In a serving bowl combine tomatoes, cheese, and basil leaves. In a screw-top jar combine oil, vinegar, snipped basil, garlic, salt, and pepper; cover and shake well. Pour over tomato mixture; toss gently to coat.
Nutrition Facts (Tomato-Mozzarella Toss)
    Per serving:
  • 97 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 109 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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