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Tomato-Mozzarella Toss
Ingredients
- 4 cups grape and/or cherry tomatoes, halved
- 8 ounces fresh pearl-size mozzarella cheese or fresh mozzarella cheese, chopped
- 1/4 cup small fresh basil leaves
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar or white balsamic vinegar
- 1 tablespoon snipped fresh basil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
1. In a serving bowl combine tomatoes, cheese, and basil leaves. In a screw-top jar combine oil, vinegar, snipped basil, garlic, salt, and pepper; cover and shake well. Pour over tomato mixture; toss gently to coat.
Nutrition Facts
(Tomato-Mozzarella Toss)
- Servings Per Recipe 12,
- cal. (kcal) 97,
- Fat, total (g) 8,
- chol. (mg) 13,
- sat. fat (g) 3,
- carb. (g) 3,
- Monosaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 4,
- vit. A (IU) 680,
- vit. C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 109,
- Potassium (mg) 152,
- calcium (mg) 141,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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