Tomato-Basil Cavatelli Skillet

When you marry the most beloved cuisine with the hardest-working pan in the kitchen, you get savory, cheesy, herby, satisfying dinners made easy.

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  • Makes: 4 servings
  • Serving Size: 1 2/3 cups
  • Makes: 6 1/2 cups
  • Prep: 15 mins
  • Cook: 20 mins
  • Stand: 10 mins

Tomato-Basil Cavatelli Skillet

Directions

  1. In a deep large skillet layer undrained tomatoes and the next nine ingredients (through crushed red pepper) in the order listed. Do not stir.
  2. Bring to boiling over medium-high heat; reduce heat. Simmer, covered, 20 minutes or until pasta is tender, stirring occasionally.
  3. Top with cheese. Cover and let stand 10 minutes before serving. Sprinkle with additional basil.
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Nutrition Facts (Tomato-Basil Cavatelli Skillet)

  • Per serving:
  • 568 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 40 mg chol. ,
  • 999 mg sodium ,
  • 73 g carb. ,
  • 6 g fiber ,
  • 7 g sugar ,
  • 24 g pro.

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