Tomato-Bacon Breadsticks

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3.5 by 4 people

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  • Makes: 16 servings
  • Makes: 16 breadsticks
  • Prep: 25 mins
  • Bake: 8 mins 425°F

Tomato-Bacon Breadsticks

Directions

  1. Preheat oven to 425 degrees F. Cook bacon according to package directions; cool slightly and crumble or chop bacon. Set aside. Place tomatoes in a small bowl. Add enough boiling water to cover; let stand for 5 minutes. Drain tomatoes, discarding the liquid. Finely chop tomatoes. Set aside.
  2. In a medium bowl stir together flours, baking powder, salt, and cream of tartar. Stir in green onion tops. Using a pastry blender, cut in vegetable oil spread and butter until mixture resembles coarse crumbs. Stir in crumbled bacon and chopped tomatoes. Make a well in the center of the flour mixture. Add milk all at once; stir just until dough clings together.
  3. Turn out dough onto a lightly floured surface. Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Roll dough into an 8-inch square. Cut into 1-inch-wide strips; cut each strip in half crosswise. If desired, twist each strip.
  4. Place strips 1 inch apart on an ungreased baking sheet. Coat with cooking spray; sprinkle with Parmesan cheese. Bake for 8 to 10 minutes or until tops are golden brown. Serve warm.
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Nutrition Facts (Tomato-Bacon Breadsticks)

  • Per serving:
  • 94 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 6 mg chol. ,
  • 251 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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