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Toasted Walnuts with Tart Cherries and Rosemary

Drizzle golden walnuts in butter then coat in fresh rosemary and a dash of salt and pepper for a savory party snack.

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  • Makes: 13 servings
  • Serving Size: 1/4 cup
  • Yields: 3 1/4 cups
  • Prep: 15 mins
  • Bake: 12 mins to 14 mins 350°F

Toasted Walnuts with Tart Cherries and Rosemary

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the walnuts in a medium bowl; drizzle with butter. Toss to coat. Add the rosemary, salt, and pepper; toss to mix. Spread the nuts out in a 15x10x1-inch baking pan. Bake until the nuts smell toasty and are just lightly browned, 12 to 14 minutes, stirring halfway through.
  3. Transfer the nuts to a bowl (it can be the same one they were first mixed in), add the dried cherries, and toss to mix. Serve warm, or let cool, then transfer to a serving bowl or store in an airtight container for up to 5 days.

Nutrition Facts (Toasted Walnuts with Tart Cherries and Rosemary)

  • Per serving:
  • 161 kcal cal.,
  • 14 g fat
  • (2 g sat. fat,
  • 9 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 5 mg chol.,
  • 153 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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