Toasted Seasoning Salt

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Toasted Seasoning Salt

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3.0 by 7 people

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  • Makes: 144 servings
  • Serving Size: 1/2 teaspoon
  • Makes: 1 1/2 cups
  • Start to Finish: 10 mins

Toasted Seasoning Salt

Directions

  1. In a large skillet cook salt over medium-high heat for 5 minutes, stirring constantly. Cool salt on a sheet of foil.
  2. In a medium bowl combine salt, pepper, and garlic powder. Store in an airtight container up to 3 months. Use to season meats before grilling or roasting, or combine with flour to coat chicken before frying.

From the Test Kitchen

Smoky Hot Seasoning:

Prepare as above, except add 2 tablespoons ground chipotle chile pepper to the salt mixture.

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Nutrition Facts (Toasted Seasoning Salt)

  • Per serving:
  • 2 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 387 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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