Toasted Almond Doughnut Pop

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 1 people

Rate This!

  • Makes: 24 servings
  • Serving Size: 1 pop
  • Makes: 12 pops
  • Start to Finish: 20 mins

Toasted Almond Doughnut Pop

Directions

  1. Preheat oven to 350 degrees F. Place sliced almonds in a shallow baking pan. Bake 5 to 7 minutes or until almonds are toasted; set aside to cool completely.
  2. Meanwhile, in a medium bowl, place 1/4 cup softened butter and 1 cup powdered sugar; stir together with a whisk. Stir in in 1 teaspoon milk and a few drops almond extract. Stir until smooth. Stir in additional milk, 1 teaspoon at a time, until frosting reaches spreading consistency.
  3. Spread doughnut holes with frosting and sprinkle with almonds. Let stand until set.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Toasted Almond Doughnut Pop)

  • Per serving:
  • 240 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 20 mg chol.,
  • 194 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 17 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close