Toasted Bagels with Apple Breakfast Compote

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  • Makes: 4 servings
  • Serving Size: 1 bagel and 2/3 cup compote
  • Makes: about 2 1/2 cups apple compote
  • Cook: 18 mins to 20 mins
  • Start to Finish: 35 mins

Toasted Bagels with Apple Breakfast Compote

Directions

  1. In a medium saucepan combine apple juice, raisins, nutmeg, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until raisins are plump and tender and apple juice is reduced by half. Set aside.
  2. For apple compote, in a large skillet melt butter over medium heat. Add apple wedges; cook and stir about 5 minutes or until tender but not mushy. Stir in raisin mixture, brown sugar, and honey. Cook and stir for 3 to 5 minutes more or until apples are glazed and syrup thickens slightly. Remove from heat; cool slightly.
  3. Spread cream cheese onto the cut sides of the toasted bagels. Spoon warm apple compote over bagel halves. If desired, sprinkle with walnuts.
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Nutrition Facts (Toasted Bagels with Apple Breakfast Compote)

  • Per serving:
  • 534 kcal cal.,
  • 15 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 39 mg chol.,
  • 444 mg sodium,
  • 96 g carb.,
  • 6 g fiber,
  • 52 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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