30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Tiramisu Ladyfinger Sandwiches

4.5 by 2 people
9,870 views
Rate me!
  • Yields: 36 sandwich cookies
  • Prep: 45 mins
  • Bake: 5 mins 450° per batch
  • Cool: 10 mins

Tiramisu Ladyfinger Sandwiches

Ingredients

Directions

  1. Line three large cookie sheets with parchment paper; set aside. Preheat oven to 450 degrees F. In a large bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add the sugar, beating until stiff peaks form (tips stand straight).
  2. In a medium bowl beat egg yolks, coffee-flavor liqueur, vanilla, and instant espresso coffee powder with an electric mixer on high speed for 5 minutes or until mixture is thick.
  3. Fold egg yolk mixture into beaten egg whites just until combined. Sprinkle 1/4 cup of the flour over egg mixture. Fold flour in gently, just until combined. Repeat with remaining flour, 1/4 cup at a time, being careful to not overstir.
  4. Spoon batter into a decorating bag fitted with a 1/2-inch round tip. Pipe batter 1 1/2 inches apart in ladyfinger shapes (3x1-inch) on prepared cookie sheets.
  5. Bake in the preheated oven for 5 to 6 minutes or until set and golden brown. Cool on cookie sheets for 10 minutes. Use a spatula to transfer to a wire rack; cool completely.
  6. Spoon the Tiramisu Frosting into a decorating bag fitted with a medium star tip. Pipe frosting onto the flat sides of half of the cookies. Top each frosted cookie with another cookie, flat side down. Pipe a bit of frosting on the top of each cookie. If desired, sift with cocoa powder and top with a chocolate-covered coffee bean. Chill until ready to serve.

From the Test Kitchen

TO STORE:

Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies, if frozen. Fill and frost cookies as directed in Step 6.

Tiramisu Frosting

Ingredients

Directions

  1. In a large bowl combine one mascarpone cheese, butter, whipping cream, coffee-flavor liqueur or strong brewed cooled coffee, vanilla, and instant espresso coffee powder. Beat with an electric mixer on medium speed until light and fluffy. Gradually beat in 3 1/2 to 4 1/2 cups powdered sugar to make a frosting of piping consistency.

Nutrition Facts (Tiramisu Ladyfinger Sandwiches)

    Per serving:
  • 134 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 45 mg chol.,
  • 25 mg sodium,
  • 19 g carb.,
  • 0 g fiber,
  • 16 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...