Tiramisu Bites

5 users rated this recipe an average rating of 3.5
  • Makes: 2 servings
  • Serving Size: 3 cookies topped with sour cream mixture
  • Start to Finish: 15 mins
Rate me!

Tiramisu Bites
tablespoon hot water
teaspoon sugar or sugar substitute* equivalent to 1/2 teaspoon sugar
teaspoon instant espresso coffee powder or 1 teaspoon instant coffee crystals
cup light tub-style cream cheese, softened
cup frozen light whipped dessert topping, thawed
chocolate wafer cookies
White chocolate curls and/or fresh raspberries (optional)
  1. In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth. Fold in whipped topping.
  2. Pipe or spoon cream cheese mixture atop cookies. If desired, chill for up to 4 hours. To serve, if desired, top with white chocolate curls and/or raspberries.
  3. *Sugar Substitutes:
  4. Choose from Splenda®Granular, Equal®Spoonful or packets, or Sweet 'N Low®bulk or packets. Follow package directions to use product amount equivalent to 1/2 teaspoon sugar.
  5. PER SERVING WITH SUGAR SUBSTITUTE: Same as above, except 186 cal., 21 g carb.
Nutrition Facts (Tiramisu Bites)
    Per serving:
  • 189 kcal cal.,
  • 9 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 18 mg chol.,
  • 288 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: