The Ultimate Chicken and Noodle Casserole

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3.5 by 43 people

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  • Makes: 6 servings
  • Prep: 35 mins
  • Bake: 30 mins 350°F

The Ultimate Chicken and Noodle Casserole

Directions

  1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Return to hot pan.
  2. Meanwhile, in a large saucepan melt the 2 tablespoons butter over medium heat. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir into pasta along with the chicken, pasta sauce, Italian-blend cheeses, asparagus, sour cream, roasted sweet peppers, and fines herbes. Transfer mixture to an ungreased 3-quart rectangular baking dish.
  3. In a small bowl combine panko, nuts, Parmesan cheese, and the 2 tablespoons melted butter. Sprinkle over chicken mixture. Bake, uncovered, for 30 to 35 minutes or until heated through and topping is golden brown.

From the Test Kitchen

*Tip:

If you don't have cooked chicken on hand, pick some up at the supermarket. Look for refrigerated or frozen chopped, cooked chicken or buy deli-roasted chicken, each of which will yield 1 1/2 to 2 cups of boneless chopped meat. If you like, you can cook your own. In a large skillet combine 1 1/4 pounds skinless, boneless chicken breasts and 2 cups water. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170 degrees F). Drain well. Chop chicken. By starting with 1 1/4 pounds skinless, boneless chicken breasts, you will get about 3 cups cubed cooked chicken.

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Nutrition Facts (The Ultimate Chicken and Noodle Casserole)

  • Per serving:
  • 600 kcal ,
  • 34 g fat
  • (17 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 141 mg chol. ,
  • 797 mg sodium ,
  • 36 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 38 g pro.

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Reviews (1)

43 Ratings
955 Days Ago
WHERE ARE THE 19 REVIEWS????????? I really wish you'd show reviews - it helps people like me, who are not very good in the kitchen!!!!!!! I've noticed few, if any, reviews showing up on most of your recipes.

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