The Porcupine

The Porcupine + enlarge image
2,262views
1 users rated this recipe an average rating of 5.0
Makes:
12 servings
Prep:
15 mins
Chill:
1 hr to 48 hrs
Rate me!


The Porcupine

Ingredients
2
cups unsweetened pineapple juice
2
3-inch sprigs fresh rosemary
4
12 ounce bottle pale ale beer, such as Sierra Nevada, chilled
1
750 milliliter bottle sparkling dry white wine, such as Prosecco, chilled
 
Pineapple wedges
 

Directions

  1. In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.
  2. In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.

Nutrition Facts

(The Porcupine)
    Per serving:
  • 126 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 9 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Drink Recipes

Recipe Collections

Healthy Smoothies
Your Comment:
close
close
close
close
close

close

Loading... Please wait...