The Porcupine

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1 users rated this recipe an average rating of 5.0
  • Makes: 12 servings
  • Prep: 15 mins
  • Chill: 1 hr to 48 hrs
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The Porcupine
Ingredients
2
cups unsweetened pineapple juice
2
3-inch sprigs fresh rosemary
4
12 ounce bottle pale ale beer, such as Sierra Nevada, chilled
1
750 milliliter bottle sparkling dry white wine, such as Prosecco, chilled
 
Pineapple wedges
 
Directions
  1. In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.
  2. In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.
Nutrition Facts (The Porcupine)
    Per serving:
  • 126 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 9 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Drink Recipes
Recipe Collections
Healthy Smoothies
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