The Porcupine

Here's a summer cocktail beer fans will love: Flavors of pineapple and rosemary mix with pale ale and white wine for a tasty drink. Garnish with pineapple wedges and rosemary sprigs.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 4 people

Rate This!

  • Makes: 12 servings
  • Prep: 15 mins
  • Chill: 1 hr to 48 hrs

The Porcupine

Directions

  1. In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.
  2. In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (The Porcupine)

  • Per serving:
  • 126 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 9 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 1 g pro.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close