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Thai-Style Tuna Burger

A ginger mayonnaise spread gives these Thai tuna burgers some extra Asian flair.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 10 mins 450°F
  • Stand: 10 mins

Thai-Style Tuna Burger

Directions

  1. Preheat oven to 450 degrees F. In a small bowl combine mayonnaise and ginger; transfer 2 Tbsp. to a large bowl. Cover remaining mayonnaise mixture and chill. To the same large bowl add eggs, panko, fish sauce, and Asian chili sauce. Flake tuna and add to bowl. Add celery and green onion and stir. Let stand 10 minutes. With wet hands, shake tuna mixture into four 3/4-inch-thick patties.
  2. Place tuna patties on a greased or foil-lined baking sheet. Bake 10 minutes or until done (160 degrees F).
  3. To serve, spread ciabatta halves with remaining mayonnaise mixture. Add a tuna patty to bottom half of each bun, bottom side up. Top with pea shoots or micro-greens, thinly sliced peppers, and top buns. Makes 4 servings.

From the Test Kitchen

*

Wild Planet tuna does not need to be drained. If using a brand packed in oil or water, drain tuna.

Nutrition Facts (Thai-Style Tuna Burger)

  • Per serving:
  • 391 kcal cal.,
  • 18 g fat
  • (3 g sat. fat,
  • 5 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 118 mg chol.,
  • 1066 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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