Thai Pork Burgers

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5.0 by 3 people

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  • Makes: 4 servings
  • Serving Size: 1 burger
  • Prep: 35 mins
  • Grill: 10 mins to 12 mins

Thai Pork Burgers

Directions

  1. Finely shred lime peel (reserve lime). In a large bowl combine the lime peel, pork, bacon, soy sauce, 1 tablespoon of the Thai Hot Spice, shallot, cilantro, lemongrass, ginger, and garlic. Mix well to combine. Form into 4 patties, 3/4- to 1-inch thick.
  2. For a charcoal or gas grill, place the patties on the grill rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in burgers registers 160 degrees F. (Or, preheat broiler. Place patties on the unheated rack of a broiler pan. Broil 5 inches from the heat for 10 to 12 minutes or until done (160 degrees F.).
  3. Squeeze juice of half of a lime into a small bowl. Add mayonnaise, chile sauce, and remaining spice mix. Stir to combine. Add coleslaw. Toss to combine.
  4. Serve burgers on buns topped with slaw mixture.

From the Test Kitchen

*

To make chopping lemongrass easier, try smashing it with a mallet or rolling pin first.

Thai Hot Pepper Spice Mix

Directions

  1. Shake everything together in a small jar, cover and store in a cool, dark place for up to 6 months.
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Nutrition Facts (Thai Pork Burgers)

  • Per serving:
  • 675 kcal cal.,
  • 42 g fat
  • (13 g sat. fat,
  • 7 g polyunsaturated fat,
  • 17 g monounsatured fat),
  • 110 mg chol.,
  • 1277 mg sodium,
  • 40 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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