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Thai Chicken Pasta Salad

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  • Makes: 6 servings
  • Prep: 15 mins
  • Stand: 5 mins

Thai Chicken Pasta Salad

Directions

  1. Remove and discard skin and bones from chicken. Cut chicken into strips. In a medium saucepan bring water to boiling. Break up each package of noodles (discard seasoning packets or save for another use). Add ramen noodles to boiling water. Remove from heat; cover and let stand for 5 minutes.
  2. Meanwhile, in large bowl whisk together peanut butter, coconut milk, cilantro, lime juice, sugar, salt, and cayenne pepper until smooth. Add chicken, cucumber, and green onions to peanut butter mixture; stir to coat
  3. Drain noodles; rinse with cold water and drain. In a large bowl combine chicken mixture and noodles; toss to combine.

Nutrition Facts (Thai Chicken Pasta Salad)

  • Per serving:
  • 476 kcal cal.,
  • 25 g fat
  • (6 g sat. fat,
  • 67 mg chol.,
  • 817 mg sodium,
  • 30 g carb.,
  • 3 g fiber,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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