Thai Chicken Pasta Salad
- Remove and discard skin and bones from chicken. Cut chicken into strips. In a medium saucepan bring water to boiling. Break up each package of noodles (discard seasoning packets or save for another use). Add ramen noodles to boiling water. Remove from heat; cover and let stand for 5 minutes.
- Meanwhile, in large bowl whisk together peanut butter, coconut milk, cilantro, lime juice, sugar, salt, and cayenne pepper until smooth. Add chicken, cucumber, and green onions to peanut butter mixture; stir to coat
- Drain noodles; rinse with cold water and drain. In a large bowl combine chicken mixture and noodles; toss to combine.
Nutrition Facts (Thai Chicken Pasta Salad)
- Per serving:
- 476 kcal ,
- 25 g fat
- (6 g sat. fat ,
- 67 mg chol. ,
- 817 mg sodium ,
- 30 g carb. ,
- 3 g fiber ,
- 35 g pro.
Anne Aulbert 1423 Days Ago
I have no problem with this site - ingredients are plainly listed once you click on the recipe. Ads don't bother me - I just ignore them.
Nancy 1620 Days Ago
This was excellent. I used leftover grilled chicken breasts cut into 1/2 inch cubes. I followed the sauce directions just as written. I did chop dry honey roasted peanuts to sprinkle over the top. Hubby requested more cucumbers for the next time. I agree. The cucumbers added a great, refreshing contrast to the slight heat of the cayenne. So great to have a new recipe for chicken.
Donna Fuller 1636 Days Ago
Where are the ingredients????????? Don't get this site at all. :(
Nancy 1639 Days Ago
I agree about the ads. I understand there will be some since the site is free. But I get one everytime, I click on a recipe. I've had to shut down that annoying video constantly.
Maria Preswood 1642 Days Ago
I really love this site but the adds are getting really annoying. I may end up skipping it next time.
Nancy 1642 Days Ago
This looks so good. Hope the actual recipe will show up.
RachelM 1643 Days Ago
Where are the ingredients?