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Teriyaki Chicken

The bok choy gets a quick cooking in the slow cooker after the chicken is removed so it remains slightly crunchy and colorful.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
  • Stand: 5 mins

Teriyaki Chicken

Ingredients

Directions

  1. Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl stir together soy sauce, sherry, the water, sesame oil, ginger, vinegar, and garlic. Pour over chicken.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Transfer chicken to a serving platter, reserving cooking liquid in cooker. Cover chicken with foil and keep warm.
  3. Stir bok choy into liquid in cooker. Cover and let stand for 5 minutes. Transfer bok choy to serving platter with chicken. Sprinkle chicken and bok choy with sesame seeds. If desired, spoon a little of the cooking liquid over chicken and bok choy.

Nutrition Facts (Teriyaki Chicken)

    Per serving:
  • 253 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 92 mg chol.,
  • 513 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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