Rustic Swiss Chard and Mozzarella Tart

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4.5 by 19 people

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  • Makes: 4 servings
  • Prep: 30 mins
  • Bake: 30 mins 400°F

Rustic Swiss Chard and Mozzarella Tart

Directions

  1. Prepare Pastry, below. Wrap and refrigerate (up to 1 hour) while preparing filling.
  2. Preheat oven to 400 degrees F. For filling, in a large skillet cook chard, leeks, garlic, thyme, 1/4 tsp. salt and 1/4 tsp. black pepper in hot oil over medium heat for 4 minutes or until chard wilts and leeks are tender. Cool slightly. Stir in cheese; set aside.
  3. On a lightly floured surface, roll Pastry to a 12-inch circle. Transfer to a parchment-lined greased baking sheet. Spoon filling into center of the pastry circle, leaving a 2-inch border. Fold dough over filling, leaving center open and pleating edges of dough. Bake 30 to 40 minutes or until golden. Serve hot. Sprinkle with parsley. Makes 4 main-dish or 8 appetizer servings

Pastry

Directions

  1. In a large bowl combine flour and salt. Cut up cold butter; cut into flour until mixture resembles coarse meal. Combine water, sour cream, and lemon juice. Add half the sour cream mixture to flour mixture; toss with a fork. Add remaining sour cream mixture; toss with fork until mixture is moistened. Form into a ball.
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Nutrition Facts (Rustic Swiss Chard and Mozzarella Tart)

  • Per serving:
  • 487 kcal cal.,
  • 34 g fat
  • (19 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 79 mg chol.,
  • 709 mg sodium,
  • 37 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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19 Ratings

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