Rustic Apple and Pear Tart
cups apples and/or pears, peeled, if desired, cored, and cut into 1-inch wedges
tablespoons lemon juice
cup packed brown sugar
teaspoons ground cinnamon
17 1/4 ounce package puff pastry (1 sheet)
egg white, slightly beaten
tablespoon butter or margarine
Sweetened whipped cream or ice cream (optional)
- Combine apple and/or pear slices and lemon juice in mixing bowl. Combine flour, brown sugar, and cinnamon. Add to fruit mixture, toss to coat. Set aside.
- Roll out puff pastry into a 14-inch square. Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Brush bottom with beaten egg white. Transfer fruit into pastry-lined tart pan. Dot with butter or margarine. Fold edges of pastry over toward center to partially cover fruit.
- Bake in a 350 degree F oven for 50 to 55 minutes or until pastry is golden brown and apples are tender. Serve warm with sweetened whipped cream or ice cream, if desired. Makes 12 servings.
Nutrition Facts(Rustic Apple and Pear Tart)
- Per serving:
- 169 kcal cal.,
- 8 g fat
- (1 g sat. fat,
- 3 mg chol.,
- 93 mg sodium,
- 25 g carb.,
- 1 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet