Rustic Apple and Pear Tart

Use packaged puff pastry to speed the preparation of this fruit-filled dessert, an ideal dessert recipe to serve on chilly evenings.

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2.5 by 3 people

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  • Makes: 12 servings
  • Prep: 30 mins
  • Bake: 50 mins 350°F

Rustic Apple and Pear Tart

Directions

  1. Combine apple and/or pear slices and lemon juice in mixing bowl. Combine flour, brown sugar, and cinnamon. Add to fruit mixture, toss to coat. Set aside.
  2. Roll out puff pastry into a 14-inch square. Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Brush bottom with beaten egg white. Transfer fruit into pastry-lined tart pan. Dot with butter or margarine. Fold edges of pastry over toward center to partially cover fruit.
  3. Bake in a 350 degree F oven for 50 to 55 minutes or until pastry is golden brown and apples are tender. Serve warm with sweetened whipped cream or ice cream, if desired. Makes 12 servings.
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Nutrition Facts (Rustic Apple and Pear Tart)

  • Per serving:
  • 169 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 93 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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