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7
cups apples and/or pears, peeled, if desired, cored, and cut into 1-inch wedges
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2
tablespoons lemon juice
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1/4
cup all-purpose flour
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1/4
cup packed brown sugar
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1 1/2
teaspoons ground cinnamon
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1/2
17 1/4 ounce package puff pastry (1 sheet)
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1
egg white, slightly beaten
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1
tablespoon butter or margarine
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Sweetened whipped cream or ice cream (optional)
1. Combine apple and/or pear slices and lemon juice in mixing bowl. Combine flour, brown sugar, and cinnamon. Add to fruit mixture, toss to coat. Set aside.
2. Roll out puff pastry into a 14-inch square. Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Brush bottom with beaten egg white. Transfer fruit into pastry-lined tart pan. Dot with butter or margarine. Fold edges of pastry over toward center to partially cover fruit.
3. Bake in a 350 degree F oven for 50 to 55 minutes or until pastry is golden brown and apples are tender. Serve warm with sweetened whipped cream or ice cream, if desired. Makes 12 servings.
- Servings Per Recipe 12,
- Calories 169,
- Protein (gm) 2,
- Carbohydrate (gm) 25,
- Fat, total (gm) 8,
- Cholesterol (mg) 3,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 93,
- Percent Daily Values are based on a 2,000 calorie diet
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